Chicken Palak-A Delicious


Chicken Palak a delectable dish brings together tender chicken and vibrant spinach in a harmonious culinary creation. If you’re a fan of rich flavorful. In this extensive guide, we’ll delve into the world of Chicken Palak exploring its history and nutritional benefits and providing you with a scrumptious recipe to make at home.

Chicken Palak

Chicken Palak A Gourmet’s Delight

Chicken Palak also known as Palak Chicken is a beloved Indian dish that combines succulent pieces of chicken with a creamy spinach sauce. This dish not only tantalizes your taste buds but also offers a plethora of health benefits.

The History of Chicken Palak

Before we dive into the recipe and cooking tips let’s explore the historical roots of Chicken Palak. It was traditionally prepared in rural households with each family adding its unique twist to the recipe.

Over time, Chicken Palak gained popularity and made its way to the menus of Indian restaurants worldwide. Its rise to fame can be attributed to the perfect fusion of flavors and the wholesome goodness it provides.

Nutritional Value

Chicken Palak is more than just a delicious meal it’s a nutritional powerhouse. Here are some of the key health benefits of this dish.

Protein-Rich: Chicken is a great source of lean protein aiding in muscle growth and repair.

Abundant Iron: Spinach is packed with iron essential for maintaining healthy blood.

Vitamins and Minerals: The combination of chicken and spinach provides essential vitamins and minerals including vitamins A  C, and folate.

By incorporating Chicken Palak into your diet, you not only savor its delightful taste but also boost your overall well-being.

Cooking Up a Storm: Chicken Palak Recipe

Now let’s get to the heart of the matter preparing Chicken Palak at home. This recipe is simple to follow and promises to satisfy your culinary cravings.



  • 500g boneless chicken, cut into cubes
  • 250g fresh spinach
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1/2 cup plain yogurt
  • 2 tablespoons cooking oil
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • Turmeric powder  1/2 teaspoon
  • Garam masala     1/2 teaspoon
  • Salt to taste


Pick the spinach and cut it finely

Add a little salt to the cutting board and after that separate the spinach from the water and squeeze the spinach well.


Take water in a pot and add it to boil the spinach. When the spinach is dissolved, add it to the mixture.


 Finely chop the onion and fry it by adding salt, pepper, tomato, and a few  water

 Keep running slowly with the cuff so that it does not burn.

When the color of the spinach turns from green to Brown  remove it

  After that, heat a little oil in a separate put


 After that, add meat to it, here chicken, and fry it, when it is brown, then add spices, salt to taste, dry coriander, green chilies, tomatoes, and cumin,  How it was done?


 When the chicken turns brown and changes its color i.e. oil appears in it, then it is ready.

 After that, add the spinach that was kept in a separate pot and stir it

Add about a tablespoon of gram masala and flour to it.  

After adding besan, add curd to it and keep stirring it for a while so that it does not stick to it, and add hot spices, etc. 

When oil is visible then your spinach chicken recipe is ready. Serve hot with rice and naan and enjoy





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